The "funeral" title came from assorted misisionaries...not me!
2 - 24 oz or larger bags of frozen hash brown potatoes
3/4 cup onion, chopped
2 - 12 oz containers of sour cream
1 can cream of chicken soup
3/4 tsp salt
3/3 tsp pepper
3/4 cup melted butter
2 cups finely shredded cheese
1 cup crushed corn flakes
Thaw potatoes. Combine all ingredients except corn flakes. Mix well. Pour into greased 11x14" baking dish. Top with corn flakes and then drizzle some melted butter on top of corn flakes. Bake uncovered for 1 hour at 350 degrees. This works well for breakfast or dinner and reheats well.
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