These bars are super easy and quick to make. I always line the pan with parchment paper to make it easy to remove bars and easy for clean up! I have used both butter and margarine to make them and have found little difference in taste, so I opt for margarine to save money. I have also used semi-sweet chips instead of milk chocolate and prefer the milk chocolate! These bars are enjoyed by everyone!
Crust: (mix and pack into a 9"x13" baking dish)
2 cups flour
1 cup brown sugar, packed
1/2 cup margarine, soft
Spread 1 cup finely chopped pecans over crust.
Bars: (melt in pan and let boil for 2 minutes)
2/3 cup margarine
1/2 cup brown sugar, packed
Bake at 350 degrees for 18-22 minutes until top is bubbly. Remove from over and spread 1 cup milk chocolate chips over top. Wait a couple minutes and spread melted chocolate evenly over the top. Cool for several hours before cutting and serving.
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